Poultry may contain salmonella. Normally this is not problematic because the agent with the cooking of poultry die.
But there is a danger stove: If you prepare chicken, then the cutting board for not cutting lettuce or other fresh food served. Because of the board and the meat juice or Abtauwasser come salmonella on salad.
Similarly, you should not use the same knife and after the preparation of poultry thoroughly wash their hands - especially under the fingernails.
