To senseless and costly waste and the risk of health affected by rotten food to avoid, it is better if you just purchasing the possible storage times of the main food in the head haben.Auch if you prepare more than you eat on the same day, you should the limited shelf life of food.
Here is a fact help:
Fresh milk - 1 day to 2 days
Long-life milk, open - 2 days to 3 days
Condensed milk, open - 4 days to 5 days
Hard and processed cheese - 8 days to 10 days
Eggs - no more than 2 weeks
Fish, raw - maximum of 1 day
Fish, cooked - 1 day to 2 days
Fish, smoked - 1 day to 2 days
Fischkonserve, open - 1 day to 2 days
Meat, raw - 1 day to 2 days
Meat, cooked - 2 days to 3 days
Lettuce - 1 day to 2 days
Carrots, raw - 6 days to 8 days
Vegetables, cooked - 1 day to 2 days
Frozen food, thawed - a maximum of 1 day
Rice and noodles, cooked - 1 day to 2 days
Here is a fact help:
Fresh milk - 1 day to 2 days
Long-life milk, open - 2 days to 3 days
Condensed milk, open - 4 days to 5 days
Hard and processed cheese - 8 days to 10 days
Eggs - no more than 2 weeks
Fish, raw - maximum of 1 day
Fish, cooked - 1 day to 2 days
Fish, smoked - 1 day to 2 days
Fischkonserve, open - 1 day to 2 days
Meat, raw - 1 day to 2 days
Meat, cooked - 2 days to 3 days
Lettuce - 1 day to 2 days
Carrots, raw - 6 days to 8 days
Vegetables, cooked - 1 day to 2 days
Frozen food, thawed - a maximum of 1 day
Rice and noodles, cooked - 1 day to 2 days
